251-725-6078

 

Sushi Bar

 

 

VALUE MENU
 
Part A ( Any 2 rolls $ 12 & Miso Soup or Salad) 

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  ($)
1. * Small Rocky Roll ............................................................................. 7
  Red snapper, wasabi, deep fried with scallion & special sauce.
2. * Crazy Girl ............................................................................. 8
  Spicy tuna, avocado, deep fried with eel sauce.
3. * Pink & White ............................................................................. 7
  Salmon, white tuna, avacado & Masago.
4. * Poki Roll ............................................................................. 7
  Crunchy spicy tuna, top with seaweed salad.
5. * Crawfish Roll ............................................................................. 7
  Crawfish, crunchy, scallion & masago on top.
6. * Atlanta Roll ............................................................................. 7
  Crab shrimp, mango, wasabi dressing.
7. * Moui Roll ............................................................................. 8
  Tuna, salmon, cucumber & lettuce with wasabi dressing.
8. * Futo Maki ............................................................................. 8
  Shrimp, crab, tamago, avocado & cucumber.
9. * Manhattan ............................................................................. 8
  Tuna, yellowtail, avacado & masago.
   
   Part B (Any Two rolls $ 18 W. Miso soup or Salad)
   
   
1. * Wasabi Pizza Roll ............................................................................. 11
  Red snapper, cream cheese, asparagus deep fried with special sauce..
2. * Dark Rainbow ............................................................................. 12
  Spicy tuna, cucumber inside, top with salmon, red snapper, tuna, avocado & special sauce.
3. * Downtown Roll ............................................................................. 12
  Shrimp tempura, crab, cream cheese top with spicy tuna & eel sauce.
4. * 740 Roll ............................................................................. 12
  Crunchy spicy tuna, top with chopped yellowtail, white tuna, masago & scallion.
5. * Mobile Roll ............................................................................. 12
  Crunchy spicy tuna, avocado with spicy salmon & crunchy on top.
6. * Caterpillar ............................................................................. 11
  Sweet potato with sliced avacado on top & eel sauce.
7. * Sweet Heart ............................................................................. 12
  Crab, avocado & cucumber with crunchy spicy tuna on top.
8. * Godzilla ............................................................................. 12
  Tuna, yellowtail, avocado deep fried with scallion, masago & special sauce.
   
   
 

 Part C (Any 3 classic rolls with miso soup or salad)  $15.00

   

California

Alaska
Shrimp w. Cucumber Tuna
Eel Avocado Or Cucumber Tuna Avocado Or Cucumber
Spicy Crab Salmon
Spicy Shrimp Salmon Avocado Or Cucumber
Mango Avocado Yellowtail
Shrimp Tempura Spicy Tuna
Tempura Shrimp w. Asparagus Spicy Salmon
Chicken Tempura Philadelphia
  Salmon Skin
Boston Avocado
Cucumber Asparagus
   

 


* Public Health Advisory
  Steak, egg and fish may be cooked to order; however, consumption of raw or raw undercooked food such as eggs, steaks, fish which may contain harmful bacteria may cause serious illness or death, especially if you have certain medical conditions.

Sushi Bar Appetizer | Sushi/Sashimi | Classic/Hand Roll | House Special Roll | Sushi Bar Entree

 

SUSHI BAR APPETIZER

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  ($)
1. * Tuna Tataki ............................................................................. 11
     seared pepper Tuna w. tobiko,scallion & Ponzu sauce   
2.   Kani Su ............................................................................. 6
  Crabmeat, avocado wrap with cucumber.
3. * Tartar ............................................................................. 11
  Choice of chopped tuna, salmon or yellowtail served w/ scallion and assortment of tobiko in wasabi vinegar sauce.
4.. * Yellowtail Jalapeno ............................................................................. 11
5.   Lake Flake ............................................................................. 8
  Spicy tuna & cream cheese deep fried with jalapeno.
6. * Sushi Appetizer .............................................................................  7.95
    4 pcs assorted sushi    
7.  *   Sashimi Appetizer .............................................................................  9.95 
     6 pcs assorted sashimi    
8.  *   Asahi Tuna (Spicy) ............................................................................  12 
     Tuna with scallion and masago spicy sauce on top of Avocado  

 


SUSHI or SASHIMI
Nigiri (2 pieces)

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  Unagi (Fresh water broiled eel.) 5.5   Shrimp (Ebi) 5
  Octopus (Tako) 5   Surf Clam 5
  Crab Stick (Kani) 5   Egg Custard (Tamago) 4.5
* Red Snapper 5 * Pepper Tuna 6
* Tuna 6 * Salmon 5.5
* Smoked Salmon 5.5 * Yellowtail 5.5
* White Tuna 5.5 * Flying Fish Roe (Tobiko.) 5
* Ika (Squid) 6 * Scallop 6
* Ikura (Salmon Roe) 6      
* Bonto Ebi (Sweet Shrimp) 8   Uni (Sea Urchin-with quails egg             extra 1.00) M.P. 

 


CLASSIC ROLL OR HAND ROLL
Maki or Temaki

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  ($)
1.   California ............................................................................. 4.5
  Crabstick, avocado and cucumber
2.   Spicy Crab ............................................................................. 5.5
3.   Mango Avocado ............................................................................. 5
4.   Spicy Shrimp ............................................................................. 5.5
5.   Eel Avocado or Cucumber ............................................................................. 5.5
6.   Salmon Skin ............................................................................. 5.5
7.   Boston ............................................................................. 6
  Shrimp, lettuce, cucumber, avocado and mayonnaise.
8.   Shrimp Tempura ............................................................................. 6
  Shrimp tempura, cucumber, avocado and tobiko.
9.   Vegetable ............................................................................. 4.5
  Avocado, cucumber, asparagus.
10.   Grilled Chicken Asparagus ............................................................................. 5.5
11.   Tempura Shrimp Asparagus ............................................................................. 6
12.   Chicken Tempura ............................................................................. 5.5
13. * Tuna ............................................................................. 5
14. * Spicy Tuna ............................................................................. 5.5
15. * Salmon ............................................................................. 5
16. * Spicy Salmon ............................................................................. 5.5
17. * Yellowtail ............................................................................. 5
18. * Alaska ............................................................................. 5.5
  Salmon, avocado & cucumber.
19. * Phildelphia ............................................................................. 5.5
  Smoked salmon, cream cheese & cucumber.
20. * Shrimp Cucumber ............................................................................. 5
21. * Salmon Avacado ............................................................................. 5.5
22. * Salmon Cucumber ............................................................................. 5
23. * Spicy Yellowtail ............................................................................. 5.5
24. * Tuna Avocado ............................................................................. 5.5
25. * Tuna Cucumber ............................................................................. 5.5
26.   Avocado ............................................................................. 4
27.   Cucumber ............................................................................. 4
28.   Sweet Potato ............................................................................. 4.5

 


 

HOUSE SPECIAL ROLL

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  ($)
1.   Dragon ............................................................................. 12
  Broiled eel and cucumber roll topped with avocado and tobiko.
2.   Super Dynamite ............................................................................. 11
  Tempura fried roll with eel, white tuna, crabstick, asparagus and cream cheese.
3.   Spider ............................................................................. 12
  Fried soft shell crab, avocado, lettuce, cucumber and tobiko topped with mayonnaise and sweet eel sauce.
4.   B52 Roll ............................................................................. 11
  Crab, shrimp, cream cheese, asparagus, salmon, snapper, tempura fried with chili sauce.
5. * Alligator ............................................................................. 14
  Spicy tuna and cucumber roll topped with whole broiled eel and tobiko.
6.   Lobster Bango Roll ............................................................................. 15
  Lobster, crabmeat, asparagus with mango on top and chef special sauce
7.   Roll Tide ............................................................................. 12
  Crab meat, tuna, cream cheese tempura fried with aoli sauce topped with Japanese crunchee.
8.   Titanic Roll ............................................................................. 11
  Shrimp tempura, cucumber top w/ broil shrimp crab avocado special sauce crunchee.
9. * Rainbow ............................................................................. 11
  Assorted raw fish on top of the California roll.
10. * Christmas ............................................................................. 11
  Spicy tuna and tempura flakes roll topped with avocado and red tobiko.
11. * Crazy Tuna ............................................................................. 13
  Pepper tuna and avocado roll with spicy tuna and tempura on top.
12. * Volcano Roll ............................................................................. 12
  Spicy tuna, cucumber top w/ fresh tuna avocado spicy mayonnaise teriyaki crunchee.
13. * Butterfly Roll ............................................................................. 12
  Spicy tuna, asparagus, outside topped w/ smoked salmon, avocado, red tobiko & teriyaki glaza.
14. * Ray Ray ............................................................................. 14
  Yellowtail, white tuna, crab, avocado wrap soybean paper, top wasabi sauce.
15.   Fire Roll ............................................................................. 13
  Tempura shrimp, crab, asparagus, top with pepper tuna and seaweed salad, eel, spicy mayonnaise sauce.
16. * NY Roll ............................................................................. 12
  Spicy tuna, crab, crunchy top w/ avocado, shrimp and hot chili sauce.
17.   War Eagle ............................................................................. 12
  Tempura fried roll with red snapper, crab, avocado, cream cheese.
18.   Who Dat ............................................................................. 13
  Tempura fried roll with crawfish, crab, asparagus, cream cheese.
19.   Spicy Crawfish Roll ............................................................................. 12
  Spicy crawfish, cream cheese, asparagus inside, topped with shrimp & avocado.
20. * Naruto Roll ............................................................................. 12
  Tuna, salmon, yellowtail, crab & avocado wrap w/ cucumber.
22.     Little Delicious .......................................................................................................   14
      Spicy tuna, crab, avocado and cream cheese deep fried with panko  
23.  *  Sashimi Roll .......................................................................................................  13 
    Tuna, Salmon and avocado inside top with yellowtail & Tobiko   
24.     Mr. Fuji .......................................................................................................  12 
    Tempura shrimp with cucumber and avocado inside with spicy crab and masago  
25.  *  Valentine Roll  ...................................................................................................... 13 
     Tuna, spicy crab, avocado and mango wrap with Soy Paper  
27.  *  Phoenix Roll  .......................................................................................................  12 
    Tempura shrimp and cucumber with fresh Tuna, avocado and masago with eel sauce    
28   Fancy Dragon  .......................................................................................................  13 
     Tempura shrimp and cucumber with Eel, avocado, masago and eel sauce   
29.  *   Suzuki Roll  ....................................................................................................... 14 
    Tuna, Salmon, yellowtail inside, top with spicy crunchy crab, avocado and tobiko    
30  *   Fuji Mountain  ....................................................................................................... 13 
    Eel, crab, avocado inside, top with seared white tuna and tobiko with special sauce   
31.  *   King of  Alaska  ........................................................................................................ 13 
     Spicy crunchy crab with avocado with fresh salmon, lemon and tobiko   

32.

 

KamaKazi Roll

.................................................................................................

14 

   

Tempura Shrimp, spicy tuna inside wrap soy paper top with tuna, salmon, avocado

 


 

SUSHI BAR ENTREE
Served with Miso Soup and Green Salad

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  ($)
   
1. * Unagi Don ............................................................................. 20
  Broiled eel over rice.
2. * Sushi Dinner ............................................................................. 20
  Chef's selection of 8 pieces of sushi and tuna roll.
3. * Sashimi Dinner ............................................................................. 24
  Chef's selection of 15 pieces of raw fish.
4. * Sushi & Sashimi Combo ............................................................................. 27
  Chef's selection of 4 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.
5. * Chirashi ............................................................................. 20
  Assortment of sashimi on a bed of sushi rice.
6. * Sushi for Two ............................................................................. 50
  Chef's selection of 16 pieces of sushi, spicy tuna roll and rainbow roll.
7. * Love Boat ............................................................................. 55
  Chef's selection of 8 pieces of sushi, 12 pieces of sashimi, spicy tuna roll & Dragon roll.
8. * Titanic Boat ............................................................................. 65
  Chef's selection of 12 pieces of sushi, 15 pieces of sashimi, rainbow roll and tuna roll.

 


 

* Public Health Advisory
  Steak, egg and fish may be cooked to order; however, consumption of raw or raw undercooked food such as eggs, steaks, fish which may contain harmful bacteria may cause serious illness or death, especially if you have certain medical conditions.

Monday through Saturday

From 11:00am till 3:00pm


FROM SUSHI BAR
Served with Miso Soup or Salad

 

    ($)
1. * Sushi Lunch .......................................................... 11
  Chef's selection of 5 pieces of sushi &california roll.
2. * Sashimi Lunch .......................................................... 13.5
  Chef's selection of 9 pieces of sashimi.
3. * Sushi & Sashimi Lunch .......................................................... 15.5
  Chef's selection of 3 pieces of sushi, 6 pieces of sashimi and spicy crab roll.
4. * Two Roll Lunch Special .......................................................... 9
  Choose from any two "Classic Roll or Hand Roll"
5. * Three Roll Lunch Special ..........................................................

12

  Choose from any three "Classic Roll or Hand Roll"

 

FROM KITCHEN
Combo box is served with Miso soup, Green salad, Gyoza & California Roll.

 

    Combo Box
7. Teriyaki Chicken $9.50
8. Teriyaki Steak $10.50
9. Teriyaki Salmon $10.50
10. Teriyaki Shrimp $10.50
11. Tempura Shrimp $10.50
12. Unagi Don $12.50
13. Sushi 4 pieces $12.50
14. Sashimi 6 pieces $13.50

 

HIBACHI LUNCH
Served with Fried Rice, Mixed Vegetable, Miso Soup & Salad.

 

  ($)
1. Hibachi Chicken ......................................................................... 10
2. Hibachi Steaak ......................................................................... 11
3. Hibachi Shrimp ......................................................................... 11
4. Hibachi Salmon ......................................................................... 11

 

* Public Health Advisory
  Steak, egg and fish may be cooked to order; however, consumption of raw or raw undercooked food such as eggs, steaks, fish which may contain harmful bacteria may cause serious illness or death, especially if you have certain medical conditions.

FROM SUSHI BAR

Served with Miso Soup or Salad
   
1. Food name 1. Food name
Box $9 Entree $8 Box $9 Entree $8
       
1. Food name 1. Food name
Box $9 Entree $8 Box $9 Entree $8
       
1. Food name 1. Food name
Box $9 Entree $8 Box $9 Entree $8
       
       

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Popular Menus
 
Asahi Tuna

Chef Special AP

Naruto

Ocean Salad

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